Baby Shower Favor Ideas, Creative Baby Shower Gifts

Adding color details to candies makes them more realistic and much more fun! For large parts of color, it’s best to paint the melted candy right in the mold before the whole candy is molded using a decorator brush. Or, for very small particulars like vines, mouths and messages, melted chocolate ought to be piped onto molded candies using a parchment bag with a little hole cut in the tip.


Melt desired Merckens® colors within the microwave using a candy Melting Plate. Using a decorator brush, paint areas of the candy molds with melted candy in one shade. Chill mold a few minutes until chocolate is firm, repeating for every added color. For finest results, always fill in one section of the mold at a time and allow it to set before adding further colors.

Piping Details: Piping is the best way you may add designs or details by restricted squeezing of melted chocolate, icing, etc., from your decorating bag. Just squeeze from your bag onto your molded candy. It is simple to add hair, facial features, clothes or other designs to chocolate. While using parchment bags: Abide by Parchment Triangles package directions to prepare one bag for each color. Melt the candy separately before placing in parchment bags and then spoon it into bags. With a scissors cut a tiny hole in tip and squeeze candy on molded chocolate. You could also reheat the chocolate if it hardens within the bag by putting the bag back in the microwave or on the heating tray.


There isn’t any trick to molding chocolate on a stick! Most Molds for Candy are created using indentations to fit our lollipop sticks, so it is simple to produce and give these great chocolate treats. Lollipops are fun to decorate for your occasion, with simple ribbon and wraps.

1. Pour melted candy into lollipop die. Tap mold to get rid of air bubbles.
2. Arrange sticks in mold. Rotate sticks to carefully coat with candy so that they remain securely in place.
3. Refrigerate until firm, detach lollipops by raising the stick and lifting candy out of mold.

Lollipop Bouquets: Looking for a superb way to mention “Get Well”, “Happy Birthday” or “I Love You”? These magnificent bouquets are so easy to make, using a coffee mug, flower pot or gift container and your homemade lollipops. They’re even more appreciated, since you make them yourself

1. Using a craft knife cut a chunk of foam craft block to suit your choice of container and rest inside. Or, wrap a rectangle of craft block in Wilton Fanci-Foil Wrap to use as a base for your blossom

2. Place in your lollipops into the craft block, arranging in preferred positions.


3. Decorate all-around lollipops with tissue, decorated plastic wrap, curling ribbon, balloons, gift cards, etc

For additional information please visit our candy making supply online store.

Technorati Tags: candy making, candy making supplies, candy making supply, Merckens, Merckens chocolate

Baby Shower Items candy making, candy making supplies, candy making supply, Merckens, Merckens chocolate

Blunders should be consumed, especially when experimenting with candy and chocolate making. Let the good times roll! The point is, embark with a great attitude, and just have fun. Candy making is absolutely not too difficult, you’ll pick it up really easily, and find out a new and fun activity, with benefits! Wait till you see the remarkable treats that may be prepared. Who knows maybe, you’ll even launch a little company and make a few dollars.


To begin with a word of advice: Buy a top notch quality chocolate, not the bad waxy tasting substance that is sold at really low prices. Every time that I have done a taste test, the test person picks out the good chocolate. It creates a world of difference. My recommendation for a really good melting chocolate would be the Merckens Chocolate® brand. This make can be purchased in stores that sell cake and candy decorating supplies.

Step 1 is to melt the chocolate as explained in our Melting Guide.

Step 2 will be to fill the mold up. Pour the melted candy right into the mold. The melted chocolate is either in a bowl, pastry bag, or perhaps a melting bottle. When the mold is filled, slightly tap it a couple of times on your counter to remove any air bubbles in the candy,


Step 3 would be to Chill Out! By this I mean to chill the chocolate down by placing the filled molds in the refrigerator or freezer. This doesn’t take long, within 5 to 10 minutes the chocolate will be ready to unmold. I usually look forward to the top of the candy to appear like it has that frosted appearance.

Last Step and that is number 4 Unmold Your Creation! Turn the mold over and hold above your countertop about an inch or two. You’ll probably want the chocolates to fall on a plate or paper towels. Take care and gently bend the mold until the chocolates fall out. Your chocolates will stay fresh for a few weeks if your store them in a cool and dry place.

In order to keep your goodies fresh, it isn’t essential to refrigerate them. Simply keep them in an airtight container at room temperature (if it’s the summer and you don’t use air-conditioning, and its 90 degrees outside, store them in a cooler location, like maybe the basement.)

Mother must have trained you well if you’ve already cleaned up. Anyway I might as well talk about it now…Based on a renowned source “After you finish making candy, wash your chocolate molds in warm water and dry thoroughly with a soft cloth. Don’t use soap or detergent as they can ultimately cause molds to dry out and crack. By no means boil you molds or place them in the dishwasher. Molds can last for years when you store them the right way. Also keep them flat to prevent warping and place tissues between stacked molds to avoid scratches.”


For additional information and help with Candy Making please visit our oasis online website. We now have a huge number of items that will help you in your cake and candy making endeavors.

Technorati Tags: candy making, candy making supplies, candy making supply, Merckens, Merckens chocolate

Baby Shower Items candy making, candy making supplies, candy making supply, Merckens, Merckens chocolate